Saturday, April 28, 2012

Shrimp Tacos

 For some reason lately I have been all about trying to cook new foods. One of my FB friends had written awhile ago about making shrimp tacos and loving them. Since tacos are a favorite of Jim's and I have had an aversion to them since I was pregnant (when I was "nauseous" I always felt like my whole stomach was full of taco meat) and I haven't gotten past that feeling yet.

I filled our small skillet with frozen (tails removed) shrimp, some water to cover the bottom of the skillet, and a tablespoon of taco seasoning and simmered. I also made 1 serving of rice with 1 tablespoon of taco seasoning. Put on tortillas and add what you like (I added lettuce and Jim added cheese and taco sauce).


What are some good recipes that you love? I need some new and not too difficult ideas, although I am willing to try a difficult one if it is worth it (Have you ever had pumpkin chocolate chip muffins? SOOO worth making from scratch!)

1 comment:

  1. Wait...you don't eat cheese on your tacos? Remember that time I made chili and made you put cheese on it. Yeah...

    ReplyDelete